Although we know everything there is to know about insurance here at Kingsbridge HQ, there are one or two things we’re not quite as sharp on. Cheese is one. Wine is another. As part of our series of staff events we thought we’d try and remedy the situation.
In a former life Mark Everett, one of our Business Development Managers, was an esteemed oenologist. In his current life, friend of Kingsbridge Henry Ravenhill helps to run the excellent Woefuldane Organic Dairy. We brought Mark and Henry together and asked them to draw up a list of cheeses with a selection of wines to complement them.
As Mark would readily point out, getting the right mix is somewhat dependent on the palette of the person sampling the goods. Whilst the combination of a slice of Roquefort and a 2011 Castel nau de Suduiraut might be masterful to some, it might leave others a little nonplussed. Nonetheless, everyone dived in with élan.